Ingredients:
1 cup chopped celery tops
1 pint small oysters
1 slice onion
1 teaspoon salt
1/2 bay leaf
1/4 teaspoon paprika
3 cups boiling water
white of 1 egg
Instructions:
Simmer celery, onion, bay leaf and water for fifteen minutes.
Add oysters finely chopped and simmer ten minutes. Strain.
Season with salt and paprika and pour over the stiffly beaten white of egg.
Serve in cups.
Serves four.
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