by Diabetes Support | Mar 14, 2014 | Breakfast, Diabetic Recipes, Vegetables
Ingredients: 10 eggs 1/2 cup butter 1/2 cream 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons olive oil, divided 2 cups finely chopped peeled eggplant 1 (12- to 13-oz.) jar roasted red bell peppers, drained & chopped 1/4 cup shredded Parmesan cheese...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Vegetables
Ingredients: 1 medium sized eggplant 6-8 slices cheese with pepperoni, mozzarella, etc. 1 teaspoon basil 1 teaspoon oregano Instructions: Slice the eggplant lengthwise, about 1/2″ thick. (Use the rest of the eggplant for something else). Grill for 4-5 minutes...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Salads, Vegetables
Ingredients: 1/4 cup lemon juice 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 2 teaspoons dried oregano 1/2 teaspoon salt, or to taste Freshly ground pepper to taste 14 ounces extra-firm tofu, preferably water-packed Mediterranean Chopped Salad...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Salads, Vegetables
Ingredients: 1 cucumber 3 tablespoon vinegar 3 tablespoon soy sauce 2 tablespoon vegetable oil 1 package Stevia dash salt dash white pepper dash ginger Alternative: Add 1 tablespoon sesame seed oil for an additional flavor. Instructions: Cut the cucumber in half...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 zucchini 1 egg Parmesan cheese – grated Oil for frying Instructions: Heat oil in a small skillet. Stir egg with yolk in a small bowl. Pour grated parmesan cheese onto small plate. Slice zucchini and dip slices into egg, covering both sides. Lay...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 4 large red or yellow peppers 3 tablespoons olive oil 8 anchovy fillets, chopped 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped basil 1 clove garlic, minced 1 tablespoon capers Salt and freshly ground black pepper to taste 2...
