by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 egg 2 tablespoon white wine or tarragon vinegar 2 teaspoon Dijon mustard 2 anchovy fillets, chopped 1 clove of garlic, crushed 1/2 cup oil Instructions: Cook the egg in boiling water for about 1 minute. Break the egg into a small bowl and add the wine...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 – 6 ounce bag of Pork rinds 2 tablespoon Mrs Dash Seasoning Blend (no salt) = one tablespoon per cup of crumbs Instructions: Process pork rinds in food processor (or crush with a rolling pin in a zippered bag). If processed, pour into plastic...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 4 cinnamon sticks (each about 3 inches long) 1 piece dried ginger root (1 inch long) 2 tablespoons mustard seeds 2 teaspoon whole allspice berries 2 tablespoons whole black peppercorns 2 teaspoons whole cloves 2 teaspoons dill seeds 2 teaspoons coriander...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: Giblets and turkey neck 1 stalk celery with leaves, chopped 2 bay leaves 1/2 small onion, thinly sliced 1 teaspoon salt 1/4 teaspoon pepper Instructions: Separate liver from giblets and refrigerate in Ziploc bag. Put remaining giblets and turkey neck in...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 6 teaspoons chili powder 5 teaspoons paprika 4 1/2 teaspoons ground cumin 3 teaspoons onion powder 2 1/2 teaspoons garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon salt Instructions: Stir together and store in air tight container. STILL HAVE...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tablespoon ground allspice 2 tablespoon celery salt 2 tablespoon mustard powder 1 teaspoon ground ginger 1 tablespoon paprika 3/4 teaspoon Cayenne pepper Instructions: Mix thoroughly. Sprinkle on fish fillets before broiling. Season chowder, crabs or...
