by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 4 oz. soft goat cheese 1 tablespoon chopped fresh sage 1/2 teaspoon freshly ground pepper 4 boneless skinless chicken breast halves 1/2 teaspoon kosher (coarse) salt 1 tablespoon olive oil Instructions: Heat oven to 375°F. In small bowl, stir together...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 1 pound ground turkey 1/2 medium onion, finely chopped 1 stalk celery, finely chopped 1 teaspoon dried thyme 1 teaspoon hot sauce 2 teaspoons Worcestershire sauce Instructions: Simply combine all ingredients and form the mixture into three burgers. Toss...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 1 pound ground turkey breast 3/4 teaspoon salt 1/2 teaspoon ground allspice 1/4 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive oil 3/4 cup chicken broth 3 tablespoons sour cream 2 tablespoons chopped fresh parsley Instructions: Mix...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 3 tablespoons soy sauce 3 tablespoons mayonnaise 1-1/2 tablespoons vegetable oil 1-1/2 teaspoons lemon juice 1/2 teaspoon dried oregano, crumbled 1/2 teaspoon pepper 1 clove garlic, pressed 1 pound turkey breast slices Instructions: Slowly pour soy sauce...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1/4 cup olive oil 1 tablespoon lemon pepper 4 turkey — (8 oz.) tenderloins Bearnaise sauce Instructions: In small bowl combine oil and lemon pepper. Brush mixture on tenderloins. Refrigerate, covered, 20 min. Heat broiler; broil tenderloins 5″...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 1 rock cornish hen, giblets removed 2 tbsp cajun seasoning blend 1/3 cup butter Salt and pepper to taste Instructions: Thaw the chicken. Thoroughly rinse the bird under cold running water, and pat dry with paper towels. Preheat the oven to 350F Place the...
