by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 2 medium tomatoes, seeded and diced 1 cup diced seedless cucumber (1/4 medium) 1/4 cup chopped scallions 1/4 cup coarsely chopped fresh parsley 1/4 cup Kalamata olives, pitted and coarsely chopped 2 tablespoons extra-virgin olive oil 1 tablespoon...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 12 large unblemished mushrooms 1 cup sliced celery 1/4 cup minced onion 1/4 cup chopped sweet red pepper Freshly ground black pepper 1 teaspoon vegetable oil Juice of 1 large lemon Salt to taste Instructions: Wipe the mushrooms with a damp paper towel....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: Pint oysters Two eggs 1/4 cup cream 1/4 cup vinegar Half teaspoon of mustard Celery seed Salt 1/10 teaspoon cayenne Tablespoon butter Instructions: Beat two eggs well and add to them cream and vinegar, celery seed, salt, and cayenne, and a tablespoonful...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 oz. thinly sliced pancetta, chopped 1/2 of a small red onion, thinly sliced (about 1/2 cup) 2 tablespoons white wine vinegar 8 cups packaged fresh baby spinach 1 ounce semi soft goat cheese(chevre), crumbled Instructions: Cook pancetta and red onion in...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1/3 cup mayonnaise 1/3 cup sour cream 3 tablespoons horseradish 1 teaspoon red- or white-wine vinegar 1/4 teaspoon fresh-ground black pepper 3/4 teaspoon salt 1 large head escarole, torn into bite-size pieces 1/4 pound mushrooms, sliced thin 1 small red...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 1/2 cups sauerkraut 1/2 lbs country sausage (hot or mild depending on taste) 8 oz cream cheese Instructions: Crumble sausage into skillet and pan fry until brown. Add sauerkraut to skillet and continue to cook until kraut gets golden edges. Add to...
