by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 10 oz. frozen broccoli 1-1/2 lb Haddock fillets 1 teaspoon salt 1 cup grated parmesan cheese 5 tablespoons chopped chives 3 tablespoons sour cream Instructions: Preheat oven to 423 degrees F. Prepare broccoli until just tender. Place in greased ovenproof...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: Sauce 2-3 tablespoons capers 1/2 cup extra virgin olive oil 1/4 cup fresh lemon juice 3 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 1 tablespoon mayonnaise 2-3 ounce halibut fillets 1/2 pound green beans, ends snipped 1 garlic...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 oz. sorrel leaves, stems removed 3 egg yolks 5 oz. of butter, melted 3 tbl. lemon juice Instructions: Put the sorrel in a bowl, cover with boiling water and leave for 30 seconds. Drain and refresh in cold water to keep the color, then chop finely or...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/2 cup tahini 2-3 cloves garlic, crushed 1 cup coriander leaves 1/3 cup rice vinegar 3 tablespoon lime juice 2 tablespoon Japanese soy sauce 2 tablespoon mirin (rice cooking wine) 3 tablespoon oil 1 tablespoon sesame oil Instructions: Place the tahini...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 8 large chilies, chopped 1 cup vinegar 1 cup water 48 packets of Stevia Instructions: Remove the seeds from the chilies, then chop. Place in a saucepan with remaining ingredients. Simmer over medium heat until the sauce thickens slightly (about 25...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 1/2 cup mayonnaise 1 tablespoon finely chopped onion 1 teaspoon chopped capers 1 tablespoon chopped gherkins (pickles) 1/4 teaspoon dijon mustard 1 teaspoon finely chopped parsley Instructions: Mix all ingredients together well. Season with salt and...
