by Diabetes Support | Mar 13, 2014 | Diabetic Recipes
Ingredients: 1/2 avocado 3 oz. Canadian snow crabmeat 1 1/2 oz. mayonnaise 1/2 rib celery, chopped 2 leaf lettuce Seasoning to taste Instructions: Cut avocado with skin on (must be ripe; if ripe will be black skin and feel like a cooked baked potato). Cut in...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 lbs. sole 2/3 cup thinly sliced onion 1 1/2 cup sliced fresh mushrooms 1/3 cup chopped tomato 1/4 c. chopped green pepper 1/4 c. chopped parsley 3 tbsp. chopped pimiento 1/2 c. dry white wine 2 tbsp. lemon juice 1 tsp. salt 1/4 tsp. dill weed 1/8 tsp....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 6 lobsters-maine (1 1/4 lb.) 1 cup celery, diced 1 cup onion, diced 1 cup scallops, cubed 1 cup bay shrimp, diced 1/2 cup crab meat 4 tablespoon butter 1/4 cup sherry 1 1/4 cup mayonnaise 6 teaspoon pork rinds flour Salt & ground black pepper...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Quick and Easy, Sauces and Dips, Snacks
Ingredients: 8 ounces cream cheese 1/3 tube anchovy paste 1/8 to 1/4 teaspoon tarragon vinegar 3/4 teaspoon minced fresh onion Dash of Tabasco Instructions: Mix together and chill. Top with chopped parsley or paprika. STILL HAVE QUESTIONS? CALL (888) 580-9390 OR EMAIL...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Quick and Easy, Sauces and Dips, Seafood
Ingredients: 18 fresh anchovy fillets 4 Tablespoons olive oil 1 Tablespoons wine vinegar 1 clove garlic Pepper Instructions: First, blend the anchovies in a food processor or blender. Peel and crush the garlic, then mix with the vinegar and pepper. Next, stir in the...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 2 tablespoon olive oil 4 bacon slices, coarsely chopped 3 scallions, white and green parts, chopped 4 flounder fillets, 6oz each freshly ground pepper 4 tablespoons butter 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley Instructions:...
