by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry, Soups, Specialty, Vegetables
Ingredients: 2 tablespoons olive oil 1 medium onion, chopped, about 1 cup 4 cups chicken broth 1/2 large head cauliflower 1-1/2 cups heavy cream White pepper Snipped chives Snipped dill Optional: 2 teaspoons curry powder. Instructions: Heat the oil in a large soup pot...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 2 large cucumbers 3 cup chicken broth 1 teaspoon tabasco (or more to taste) 1/4 cup firmly packed cilantro Juice of one medium lime 2 ripe avocados 1/2 teaspoon salt – or to taste 6 or 8 green onions including green tops cilantro sprigs...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1 medium onion, diced 1 tablespoon ground coriander 1 tablespoon olive oil 4 large ripe avocados coaresly chopped 1/3 cup Green peppercorns in brine – drained 2 Garlic cloves, minced 1 teaspoon Cumin 2 1/2 quart chicken stock Salt to taste Pepper to...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 5 pounds bare beef bones, cut into 2 inch pieces 1 bunch of celery, coarsely chopped 3 yellow onions, unpeeled and quartered Instructions: Start early in the day. It must stay on the stove for a long time. 1 pound of bones will yield 1 quart of stock....
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 4 tablespoons butter 1 cup chopped onion 4 cups chopped fresh broccoli, divided 1/2 teaspoon garlic powder 1-1/4 cup chicken broth 1 bay leaf 1 cup Cheddar cheese 2 cups cream 1 dash pepper Instructions: Melt butter in a large Dutch oven. Saute onion in...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1/4 onions, chopped, about 3/4 ounce 1-2 tablespoons butter 16 ounces frozen broccoli 2 cups chicken broth Salt and pepper, to taste 1 cup heavy cream Pinch nutmeg, optional Instructions: Sauté the onions in the butter in a medium saucepan until tender....
