Italian Artichoke Recipe

by | Mar 14, 2014 | Diabetic Recipes, Vegetables

Ingredients: 2 tablespoons olive oil 14 oz. artichoke hearts 3 garlic cloves,minced 3 tablespoons fresh lemon juice 2 tablespoons grated Parmesan cheese Instructions: In a medium skillet, heat olive oil over high heat. Add artichokes and cook 2 minutes to heat...

Lemon Pepper Broccoli Recipe

by | Mar 14, 2014 | Diabetic Recipes, Vegetables

Ingredients: 9 oz package frozen broccoli spears 2 tablespoons butter, melted 1/2 teaspoon grated lemon peel 1/8 teaspoon pepper Instructions: Cook broccoli according to package. Drain. Place broccoli in serving dish. In a small bowl combine butter, lemon peel and...

Marinated Cucumber Recipe

by | Mar 14, 2014 | Diabetic Recipes, Salads, Vegetables

Ingredients: 2 to 3 Cucumbers, large 1 teaspoon salt 1 packet Stevia 1/4 cup vinegar 1/8 teaspoon fresh ground pepper Fresh garlic Instructions: Score cucumbers with tines of fork. Cut into very thin slices. Sprinkle with salt. Chill 2 hours; drain well. Sprinkle with...

Mayonnaise Dressing Recipe

by | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips

Ingredients: 2 egg yolks 1 teaspoon Dijon mustard 1 tablespoon lemon juice 3/4 cup olive oil Instructions: Whisk together 2 egg yolks, 1 teaspoon Dijon mustard and 1 tablespoon lemon juice for 30 seconds, or until light and creamy. Add 3/4 cup olive oil, about a tsp....

Meat Loaf Recipe

by | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Meat

Ingredients: 2 pounds chop meat 3/4 cup grated Romano Cheese 1 large egg 1/4 cup parsley 1/4 cup heavy cream 5-6 strips of crumbled bacon Salt and pepper to taste Instructions: Mix all ingredients together (if too moist add more cheese) Shape into a loaf place in a...