by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Vegetables
Ingredients: 1 tofu block, extra firm 1 tablespoon ground black pepper 2 garlic cloves, minced 1 tablespoon dried sweet basil 1/2 cup chopped celery 2 tablespoons olive oil 2 tablespoons soy sauce 2 cups cauliflower florets Instructions: Squeeze as much water out of...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Meat, Vegetables
Ingredients: 4 small zucchini 1/2 pound cooked italian sausage links, cut up 2 tablespoons olive oil Salt and pepper 1 large garlic clove, pressed Several leaves of fresh basil, torn 1 cup diced tomatoes 1/2 cup grated Parmesan cheese 1 teaspoon oregano Instructions:...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 bunch of medium sized asparagus, about 1 lb 2 tablespoons of the most exquisite extra virgin olive oil 2 tablespoons freshly grated Parmesan cheese 1 teaspoon lemon zest – freshly grated lemon rind Salt and freshly ground black pepper...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes
Ingredients: One bunch of thin asparagus 1/2 pound of thinly sliced prosuitto (Italian ham) 4 oz. of spreadable goat cheese Olive oil Instructions: Spread a thin layer of goat cheese on prosuitto. Roll proscuitto around asparagus at a slight angle so the meat covers...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks
Ingredients: 1 medium avocado 1 tablespoon lime juice 1/2 teaspoon salt 1/2 teaspoon chili powder 1/8 teaspoon coriander 4 drops Tabasco sauce 1/4 cup tomato, chopped 18-20 thin slices roast beef (round tip) Instructions: Mash avocado, add lime juice, onion salt,...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups, Vegetables
Ingredients: 1 can chicken broth, chilled 1 ripe avocado 1 teaspoon lemon juice 1/2 oz. dill weed 1/2 oz. sherry Instructions: Pour chilled broth in blender. Dice avocado and add to broth, blend. Add lemon juice and sherry. Blend well. Pour into cups and sprinkle with...
