by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Meat, Salads, Snacks
Ingredients; 3 cups coarsely ground ham 2 hard-cooked eggs, chopped 1/2 cup chopped celery 1/2 cup mayonnaise 2 teaspoons prepared mustard 1/8 teaspoon black pepper Instruction: In medium bowl stir together all ingredients. Makes about 3 3/4 cups, enough for 6...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 2 rib eye steaks, 1″ thick Herb Mustard: 2 large garlic cloves, crushed 2 teaspoons water 2 tablespoons dijon mustard 1/2 teaspoon pepper 1/2 teaspoon thyme leaves, dried Instructions: Make sure your steaks are well trimmed from fat. In glass...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 2 lbs browned hamburger 1/2 onion, diced and sauteed 1 lb shredded Mozzarella 1 pint sour cream 8 eggs 12 ounces frozen green beans 8 oz tomato sauce. Italian Seasoning Instructions: Pre-heat oven to 375. Brown the meat and onions in a fry pan. Beat the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 lb pork tenderloin 1 tablespoon lemon pepper 2 tablespoon butter 2 tablespoon lemon juice 1 tablespoon worcestershire sauce 1 teaspoon dijon mustard 1 tablespoon parsley, fresh, minced Instructions: Cut tenderloin into eight pieces; place each piece...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 3 lb (4 lb) beef rump/chuck roast 1 teaspoon Salt 1/2 teaspoon Seasoned salt 1/4 teaspoon Seasoned pepper 1/4 teaspoon Paprika 1 tablespoon minced onion 1 cup beef bouillon Instructions: Rub all sides of meat with salt, seasoned salt, seasoned pepper, and...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in.*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.) 8 garlic cloves, slivered lengthwise 1/2 cup extra-virgin olive oil 1/4 cup chopped fresh rosemary leaves or 2 tbsp. dried 1/4...
