by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 lb crawfish tail meat with fat 4 tablespoon butter 3/4 cup shrimp or fish stock 3/4 cup heavy cream Salt Pepper Tabasco Instructions: In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove tails with slotted spoon. Add stock. Reduce by...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 3 tablespoons butter 1 tablespoon dill, fresh, chopped 3/4 teaspoon dill weed 1 tablespoon lemon juice 1/4 teaspoon salt 1 green onion, med, thin sliced 1 lb flounder fillets Lemon slices for garnish Instructions: In 10-inch skillet over medium-low heat,...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 cup butter 1 cup olive oil 1 teaspoon salt 1 teaspoon pepper 1 tablespoon rosemary 1 teaspoon oregano 2 tablespoon paprika 4 bay leaves 4 cloves garlic, finely chopped 3 lb jumbo shrimp, peeled & deveined 1 lb feta cheese, crumbled 1 cup pork rind...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 Teaspoons chopped lemon zest 2 Teaspoons chopped fresh dill 2 Teaspoons chopped fresh parsley 2 Teaspoons chopped fresh chervil 1 Teaspoon cracked black pepper 2 Teaspoons Dijon mustard Salt and pepper 2 Each 6 ounce swordfish steaks 1 tablespoon...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 fresh lobster/about 2 1/2 lb 3 tablespoons butter 4 tablespoon Irish whiskey 5 oz cream 1 salt and pepper Instructions: The lobster should be cut in two down the center. Remove all the meat from the lobster, including the claws: retain the shell for...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 4 tuna steaks — 3/4 inch thick 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 Tablespoon oil 1/2 cup chicken broth 1 Tablespoon lemon juice 1 Tablespoon country-style Dijon mustard 1 Tablespoon finely chopped fresh chives...
