by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry, Soups, Specialty, Vegetables
Ingredients: 2 tablespoons olive oil 1 medium onion, chopped, about 1 cup 4 cups chicken broth 1/2 large head cauliflower 1-1/2 cups heavy cream White pepper Snipped chives Snipped dill Optional: 2 teaspoons curry powder. Instructions: Heat the oil in a large soup pot...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips 1/3 cup lemon juice 1/4 cup white wine 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh dill 2 tablespoons chopped fresh parsley 2 tablespoons minced garlic 1 pinch...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Quick and Easy, Seafood
Ingredients: 2 pounds of halibut pieces 1 cup of chicken broth 2 tablespoons of parsley, chopped 1 teaspoon of tarragon 1 teaspoon of dill 1/2 cup of shredded, sharp cheddar cheese 1 egg white, beaten until foamy Instructions: First preheat your oven to 400º F....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 3 large calamari steaks (sometimes they are not on display – ask) Can whole green chilis Monterey Jack Cheese Crushed pork rinds Sour cream Jalapeno chilis (canned in juice) Instructions: Place calamari steak on plate, lay chili flat on steak to...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 lb. flounder fillets 2 tablespoon lemon juice 1/2 cup Parmesan cheese 1/4 cup soft butter 3 tablespoon mayonnaise 3 spring onions, chopped 1/4 teaspoon salt Dash hot sauce Instructions: Preheat oven or broiler to broil setting. Place fillets on greased...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Sauces and Dips, Seafood
Ingredients: Cooked chilled stone crabs, 1 pound per person 4 egg yolks, room temperature 1 teaspoon Dijon-style mustard Salt and freshly milled pepper 1 tablespoon dry mustard ¼ teaspoon cayenne pepper ¾ cup olive oil ¾ cup vegetable oil 2 tablespoons fresh lemon...
