by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Seafood
Ingredients: 2 eggs 12 oysters 1 tablespoon oyster liquor 1 teaspoon chopped parsley Pepper Salt Instructions: Cut the oysters in four pieces. Beat up the eggs, add the oyster liquor, parsley, pepper and salt. Mix all together, pour into well buttered dish and bake...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 4 small sausages 3 eggs 1/4 teaspoon salt 1/3 cup water Instructions: Cut sausages in half-inch bias pieces and cook in a frying pan until brown; beat eggs until light, add salt and water, pour over sausages and scramble until firm. STILL HAVE QUESTIONS?...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: Chopped & seasoned spinach 3 eggs 1/3 teaspoon salt 1 tablespoon red pepper 1 tablespoon green pepper 1 tablespoon cooked ham Instructions: Cover the center of a platter with finely chopped and seasoned cooked spinach. Beat three eggs slightly, add...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 2 oz cream cheese 2 eggs 1/4 cup chopped fresh spinach leaves 1/4 teaspoon toasted sesame seed oil Instructions: In a bowl, mix together cream cheese and spinach. In a separate bowl, beat 2 eggs. Brush sesame seed oil on the bottom of a frying pan (this...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 1 pound pork sausage (hot or mild) 1/2 cup diced green pepper 1/2 cup diced onion 8 eggs 1/4 teaspoon pepper 1 cup shredded cheddar cheese 1 cup shredded swiss cheese Instructions: Preheat the oven to 350 degrees F In a large, heavy, oven-proof skillet,...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 2 shallots 4 eggs 2 tablespoons caviar Parsley Teaspoon lemon-juice Tablespoon of cream Salt & pepper Butter Instructions: Chop shallots with a little parsley and cook in hot water. Add 2 tablespoonfuls of caviar and a teaspoonful of lemon-juice;...
