by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 6 eggs 1 ounce of butter 4 tablespoons cream Swiss cheese Salt and pepper Grated swiss cheese Instructions: Melt butter in a baking-pan; then cover the bottom of the pan with thin slices of Swiss cheese. Break in 6 eggs; sprinkle with salt and pepper....
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 2 tsp butter 2 tsp olive oil 1 tsp chopped shallot 1/4 green or red bell peppers, chopped 1/2 oz. baked ham, chipped or chopped finely 1 tsp parsley Black pepper to taste 2 eggs Salt and pepper to taste 1/2 oz cheddar cheese, grated (about 2 tablespoons)...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 1 pound pork sausage (hot or mild) 1/2 cup diced green pepper 1/2 cup diced onion 8 eggs 1/4 teaspoon pepper 1 cup shredded cheddar cheese 1 cup shredded swiss cheese Instructions: Preheat the oven to 350 degrees F In a large, heavy, oven-proof skillet,...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 2 large eggs 2 tablespoons cream Salt and pepper to taste 1 teaspoon butter 1 tablespoon chive or scallion cream cheese 1 tablespoon caviar or chopped smoked salmon Instructions: In a glass measuring cup, beat the eggs and the cream together with a fork...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 1 batch creamed spinach (see below) 4 eggs Creamed Spinach: 10 oz. frozen, chopped spinach, thawed 1/4 cup heavy cream 1/4 cup grated parmesan cheese 1 clove garlic, crushed Instructions: Make creamed spinach according to directions (below) . After...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Seafood
Ingredients: 2 eggs 12 oysters 1 tablespoon oyster liquor 1 teaspoon chopped parsley Pepper Salt Instructions: Cut the oysters in four pieces. Beat up the eggs, add the oyster liquor, parsley, pepper and salt. Mix all together, pour into well buttered dish and bake...
