by Diabetes Support | Mar 12, 2014 | Diabetic Articles
A recent issue of the FDA’s publication of Drug Safety published the following survey results: “When patients feel they might be having an adverse drug effect, doctors will very often dismiss their concerns, a new study shows.” “In a survey of 650...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
Some years ago a negative ad campaign was run concerning eggs. There were ads on TV and on billboards, with images of four eggs being led into a jail cell, and another ad showing the four eggs behind bars. This was part of a campaign to tell the public that eating...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
In numerous studies, vitamin C has been shown to protect against infection, the common cold, and support a healthy cardiovascular system, when taken correctly. It’s important to know how much to take and how often to take it to get the full benefits of Vitamin C How...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
Benefits of Vitamin C One of the most important substances in the achievement and preservation of optimum health, as well as the prevention and treatment of disease, is vitamin C. To appreciate why an optimum daily intake of this nutrient is so essential in the battle...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
The type 2 diabetic condition is brought about by a diet that is too high in carbohydrates and a lack of nutrients, which results in the insulin the body naturally produces becoming less and less effective in keeping blood sugar levels under control and in a normal...
by Diabetes Support | Mar 12, 2014 | Diabetic Articles
Following the Second World War food companies discovered monosodium glutamate (MSG), a food ingredient the Japanese had invented in 1908 to enhance food flavors. Unfortunately, MSG is extremely toxic, especially to your nervous system. The fast food industry could not...
