Ingredients:
1/2 pack Stevia
1 tablespoon onion powder
1 tablespoon dried thyme
2 teaspoon dried allspice
2 teaspoon ground black pepper
1 teaspoon cayenne peper
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Instructions:
Blend all the above ingredients well. Rub over meat, poultry or seafood at least 2 hours before grilling. Grill as usual.
STILL HAVE QUESTIONS? CALL (888) 580-9390 OR EMAIL AND GET YOUR QUESTIONS ANSWERED.
For Information about Low Carb Diets & Recipes
© Diabetes-Support. All Rights Reserved.