by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry, Vegetables
Ingredients: 1/3 cup tarragon vinegar 1/4 cup vegetable oil 2 teaspoons dried oregano leaves 1/2 teaspoon ground mustard 1/2 teaspoon pepper 2 cloves garlic, finely chopped (or use 1 teaspoon crushed garlic from jar) 1 medium cucumber, sliced (1/2 of a long seedless...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Poultry
Ingredients: 1 lb sausage, cooked and diced 1 lb ground turkey 2 eggs 14 oz can diced tomatoes 1/2 cup onion, chopped 1 tablespoon parsley 1 cup pork rinds, crushed 1/2 cup Parmesan cheese 1/2 cup tomato sauce Instructions: Preheat oven to 375F. Beat eggs and stir in...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1 pound boneless chicken 1/2 cup crumbled feta cheese 1/2 tsp dried oregano 1 tablespoon lemon juice 1 tablespoon oil salt and pepper to taste 1 cup chicken broth 1/2 cup tomato diced 1 cup fresh spinach Instructions: To promote even cooking, flatten the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 5-1/2 oz pork rinds 6 bone-in chicken thighs with skin, about 2 lb. (908 g) 6 bone-in chicken legs with skin, about 1.75 lb. (680 g) 1 large egg 1/2 cup mayonnaise 2 tablespoon Dijon mustard 1 1/2 teaspoon dried thyme 1 teaspoon sea salt 1 teaspoon...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 3 lbs chicken 1/3 cup soy sauce 1/4 cup light olive oil 1 teaspoon garlic powder (or two garlic cloves, pressed) 2 teaspoons five spice powder 1 teaspoon grated fresh ginger 1 tablespoon dry sherry Instructions: Combine all ingredients except chicken, and...
