by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Poultry, Salads
Ingredients: 2 cups cold cooked chicken 2 cups celery cut fine Salad dressing Lettuce 1 hard boiled egg Instructions: Cut chicken in small pieces and mix with celery and salad dressing. Arrange on lettuce leaves and garnish with dressing and egg thinly sliced. Cabbage...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 head Romaine Lettuce (washed) 4 cloves Garlic 1 teaspoon Tabasco Sauce 2 teaspoon Worcestershire Sauce 1 teaspoon Dijon Mustard 1 Egg 2 teaspoon Black Pepper 1 oz Grated Parmesan or Romano Cheese 1 oz Shaved wedge Parmesan or Romano Cheese (optional)...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 10 slices bacon 4 hard-boiled eggs 2 tablespoon Worcestershire sauce 1/2 cup olive oil 1/4 cup lemon juice 1 head of lettuce 1 green pepper 2 stalks celery — chopped Instructions: Cook the bacon until brown and crispy. Drain and crumble. Quarter the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 small bunch broccoli Salt to taste 1 large ripe avocado 1/2 lemon 1 teaspoon Dijon style mustard 1/2 teaspoon finely chopped garlic 1 tablespoon red wine vinegar Black pepper, freshly ground to taste 3 tablespoons olive oil Instructions: Cut the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Poultry, Snacks
Ingredients: 2 large lettuce leaves 2 slices turkey 1/4 red bell pepper, sliced thinly 1 tablespoon pesto sauce Instructions: Lay lettuce leaf flat on a plate. Place one slice of turkey. Spread with pesto sauce. Top with 1/2 of the red pepper slices. Roll up. Repeat...
