by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 cup romaine lettuce 1/2 cup spinach 1 radish, diced 3 tablespoon olive oil 1 tablespoon balsamic vinegar 1/4 pound goat cheese Instructions: Slice goat cheese, brush with oil and broil until golden. Serve on top of salad with diced radish. Drizzle with...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Meat, Salads
Ingredients: 3 cup beef, cooked, cubed 3/4 cup pepper, green, chopped 5 large olives, stuffed, sliced 10 onions, pickled, chopped 1/8 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon mustard, dry 1 teaspoon dillweed 1/2 cup mayonnaise 1 tablespoon lemon juice Onions,...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Lunch, Salads
Ingredients: 1 cucumber Salt Chili pepper 1 tablespoon fresh lime juice 1 teaspoon minced onion 1 red bell pepper Lettuce 1 ripe avocado, sliced Fresh parsley Instructions: Peel and slice the cucumber paper-thin. Season with salt, chili pepper and lime juice. Sprinkle...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: Crab meat, 2 cups Chopped celery, about 1/4 cup Onion, to taste Bell pepper, to taste Mayonnaise to moisten salad additional: 3 black olives, cheese cubes, pickle slices Instructions: Mix all ingredients together, salt and pepper to taste. Lay a lettuce...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 3 large eggs, hard boiled 3 slices bacon 5 ounces Boston lettuce 10 ounces cooked chicken, cubed 6 ounces cheddar cheese, cubed 1 avocado, diced 1/3 cup oil and vinegar salad dressing, or Balsamic Dressing Instructions: In a medium pot hard boil the eggs...
