by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 cup beef or chicken stock 1 cup cream 2-3 teaspoon canned green peppercorns, rinsed and drained 1 tablespoon. brandy Instructions: Heat stock over low heat until boiling. Add in cream and peppercorns. Boil for 8-10 minutes, stirring constantly until...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 cup tomato sauce 3 tablespoons Worcestershire sauce 1 tablespoon vinegar 1 teaspoon liquid smoke (gives barbeque flavor = 0 carbs) 1 packet Stevia Instructions: Combine all ingredients and cook over low heat for 10 minutes. 23 carbs, per serving = 1.15...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 cup prepared yellow mustard 12 packets Stevia blend 3/4 cup cider vinegar 2 tablespoons chili powder 1 teaspoon ground black pepper 1 teaspoon ground white pepper 1/4 teaspoon cayenne pepper 1/2 teaspoon soy sauce 2 tablespoons butter Instructions: In a...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 4 sm. zucchini, cut into 1/4″ slices*, approx. 1 lb. 8 green onions with tops, sliced 1 tablespoon vegetable oil 1 medium avocado 1 tablespoon lemon juice 1 small green pepper, coarsely shredded 4 oz chopped green chilies Oil and Vinegar Dressing...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 4 cup Escarole leaves or Curly Endive Leaves – (the inner white ones) Small Spinach Leaves Hearts of Romaine or a 4 cup mixture of greens such as: Tender Mustard Greens, Radish Leaves, Arugula, Leaves Watercress, Rock – Cress OR Field Cress...
