by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/3 c. pine nuts 8 oz. basil leaves 2 cloves garlic, crushed 1/3 c. finely grated Parmesan 1/3 c. olive oil Instructions: Cook the pine nuts in a dry frying pan for 2-3 minutes, or until lightly browned. Place in a food processor with the basil,...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 bunch mint 2 tablespoons stevia 1/4 cup boiling water 1/4 teaspoon salt 1/4 cup vinegar Few grains cayenne Instructions: Wash and dry mint, chop leaves very fine. Add other ingredients, put on back of stove and keep warm for half hour. STILL HAVE...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 3 cups distilled white vinegar 2 teaspoons salt 2 pounds cayenne or jalapeno peppers, seeded and chopped. Instructions: Simmer the vinegar, salt and peppers for five to 10 minutes. Puree in a food processor or blender. Then place in small, sterilized...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 3 Tablespoons prepared horseradish 1/4 cup sour cream 1 teaspoon Dijon mustard 1 Tablespoon mayonnaise 1 Tablespoon chopped chives or the greens of a green onion Instructions: Mix ingredients together. Serve as a sauce for steak, or pork. Makes about 1/2...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 3 or 4 sprigs parsley 1 sprig thyme 1 bay leaf 1 sprig dill Instructions: Tie herbs together and drop into simmering soup, stews, braised dishes and sauces as flavoring. Take out before serving. The recipe makes one herb bouquet. It can be changed with...
