by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/2 cup tahini 2-3 cloves garlic, crushed 1 cup coriander leaves 1/3 cup rice vinegar 3 tablespoon lime juice 2 tablespoon Japanese soy sauce 2 tablespoon mirin (rice cooking wine) 3 tablespoon oil 1 tablespoon sesame oil Instructions: Place the tahini...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 oz. sorrel leaves, stems removed 3 egg yolks 5 oz. of butter, melted 3 tbl. lemon juice Instructions: Put the sorrel in a bowl, cover with boiling water and leave for 30 seconds. Drain and refresh in cold water to keep the color, then chop finely or...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 large green sweet Pepper 1 8-ounce cream cheese 2 tablespoons cream 1/2 cup thinly sliced green onions (4-6) 2 cloves garlic, minced 1/2 teaspoon smoked paprika 1/2 to 1 teaspoon finely chopped chipotle pepper in adobo sauce* 4 ounces hot-style smoked...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 small tomato, chopped 3 green onions, finely chopped 1/2 jalapeno pepper, fresh or canned (seeded and finely chopped) 2 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice Salt & Pepper Instructions: In a small bowl, combine tomato,...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips, Snacks
Ingredients: 1- 8 ounce carton sour cream 1/2 cup chopped bottled roasted red sweet peppers 2 tablespoons sliced green onion 1 tablespoon snipped fresh basil, or 1/2 teaspoon dried basil, crushed 1 clove garlic, minced 1/4 teaspoon salt Assorted vergetable dippers...
