by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: Tablespoon butter 2 teaspoons grated edam or parmesan cheese 4-1/4 teaspoons Worcestershire sauce 2 tablespoons cream Meat of one good sized crab – cut fine Two dozen oysters Instructions: Put the cheese and butter into a double boiler and when...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Soups
Ingredients: 1 cup chopped celery tops 1 pint small oysters 1 slice onion 1 teaspoon salt 1/2 bay leaf 1/4 teaspoon paprika 3 cups boiling water white of 1 egg Instructions: Simmer celery, onion, bay leaf and water for fifteen minutes. Add oysters finely chopped and...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 1/4 cup of sherry One pound of lobster meat One teaspoonful of butter One-half pint of cream Yolks of four eggs Lobster fat. Instructions: Three hours before cooking pour the sherry over the lobster meat and let it stand until ready to cook. Heat the...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1/2 cup mayonnaise 1-1/2 tablespoons dijon mustard 1/3 cup heavy cream 8 large slices smoked salmon Dash lemon juice Instructions: In a medium bowl combine and blend together mayonnaise, mustard, and lemon juice. Whip cream until soft peaks form and fold...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: Sauce 2-3 tablespoons capers 1/2 cup extra virgin olive oil 1/4 cup fresh lemon juice 3 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 1 tablespoon mayonnaise 2-3 ounce halibut fillets 1/2 pound green beans, ends snipped 1 garlic...
