by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips, Snacks
Ingredients: 8 oz. smoked trout 1 1/2 teaspoon light olive oil 1/2 cup cream 1 tablespoon lemon juice 1 tablespoon parsley leaves Pinch of cayenne pepper Instructions: Remove the skin and bone from the trout and flake the flesh. Place the flesh in a blender...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 2 pounds trout fillets 1 lemon cut into 8 wedges 1/4 cup sliced almonds, toasted 1/4 cup fresh parsley, chopped Instructions: Preheat the oven’s broiler. Rinse the fish and dry. Rub the trout fillets with lemon juice from 2 of the lemon wedges....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: Terrapin 2 ounces sweet butter 1/4 cup sherry wine 1-1/2 cup cream Two egg yolks Salt Pepper Celery salt Paprika Instructions: Put terrapin in a kettle, cover with boiling salted water. Cook until tender. Cut a terrapin in small pieces, about one inch...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 3 dozen prawns 1 chopped onion Salt Pepper Curry-powder Stock Instructions: Clean and pick 3 dozen prawns. Heat some drippings in a large saucepan; add the prawns, the chopped onion,salt, pepper and 1 teaspoonful of curry-powder. Add 1 pint of stock and...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 6 tablespoon Butter 1 cup chopped Onions 1/4 cup chopped Green Onions 20 oz Frozen Chopped Spinach (thawed and drained) 1 pint Sour Cream 1/2 cup Grated Parmesan Cheese 14 oz Drained Artichoke Hearts 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 teaspoon...
