by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 lb crawfish tail meat with fat 4 tablespoon butter 3/4 cup shrimp or fish stock 3/4 cup heavy cream Salt Pepper Tabasco Instructions: In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove tails with slotted spoon. Add stock. Reduce by...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes
Ingredients: 12 large stuffing mushrooms 1 tablespoon butter or oil 1/4 cup onions, chopped 1/4 cup green pepper, chopped 1 can crab meat (6 1/2 oz.) 1/2 cup parmesan cheese, freshly grated 1 tablespoon hot pepper flakes 1 tablespoon sweet basil 1/2 tablespoon black...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: 1 lb crab meat, fresh or canned 4 hard cooked eggs 1/2 cup almonds 2 cup heavy cream 1 cup mayonnaise 1 Green pepper Dash salt Dash paprika Lettuce Instructions: Pick over the crab meat and discard membranes. Chop egg whites. Blanch the almonds and cut...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips, Snacks
Ingredients: 8 oz cream cheese 1 pack crab meat 1 teaspoon cream 2 teaspoon onions chopped 1/2 teaspoon horseradish 1/4 teaspoon salt Pepper Instructions: Mix all of the ingredients (not in a blender or food processor). Put in a baking dish and top with either sliced...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: 2 to 2-1/2 cups pork rind crumbs 3 to 4 tablespoons water 2 cups cooked or canned crab (approximately 1 lb.) 1/3 cup minced onion 1/3 cup minced celery 1/3 cup minced green pepper 1 egg, beaten 3/4 cup mayonnaise 1 teaspoon mustard 2 teaspoon lemon juice...
