by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 – 6 ounce bag of Pork rinds 2 tablespoon Mrs Dash Seasoning Blend (no salt) = one tablespoon per cup of crumbs Instructions: Process pork rinds in food processor (or crush with a rolling pin in a zippered bag). If processed, pour into plastic...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Eggs, Lunch, Specialty
Ingredients: 8 ounces Cream Cheese, softened 4 large Eggs 1 cup Ground Pork Rinds 1/4 cup Parmesan Cheese 2 cups Shredded Italian Cheese 1/2 tablespoon Italian Spices 1/2 tablespoon Garlic Powder S ugar-free pasta sauce Instructions: Preheat oven to 425. Mix cream...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 4 cinnamon sticks (each about 3 inches long) 1 piece dried ginger root (1 inch long) 2 tablespoons mustard seeds 2 teaspoon whole allspice berries 2 tablespoons whole black peppercorns 2 teaspoons whole cloves 2 teaspoons dill seeds 2 teaspoons coriander...
by Diabetes Support | Mar 14, 2014 | Breakfast, Diabetic Recipes
Ingredients: 2 eggs 1/4 cup heavy cream 1/2 of a 3-oz bag of unflavored pork rinds 3 packets of Stevia 1/2 teaspoon cinnamon 1 dash nutmeg Crumble pork rinds until they resemble bread crumbs. Instructions: In a separate bowl, beat eggs until frothy then add remaining...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks
Ingredients: Pork Rinds Cheese Instructions: Place pork rinds on a plate, add favorite cheese on top, bake until cheese melts, garnish with other low carb toppings like cooked ground beef, green onion, sliced olives. STILL HAVE QUESTIONS? CALL (888) 580-9390 OR EMAIL...
