by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1/4 cup Finely chopped almonds 1/2 cup Butter 1 teaspoon Tarragon vinegar 20 oz Frozen asparagus spears -cooked and drained Instructions: In a small sauce pan, place almonds and butter. Heat, uncovered, until nuts are lightly browned. Stir in vinegar....
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 4 tablespoon unsalted butter 1/2 cup finely chopped green onion 1 clove garlic, minced 1 lb. zucchini, trimmed and sliced 1/8-inch thick 1/2 cup grated Jack cheese (can be hot pepper) 1 egg 1/2 cup sour cream 1/2 teaspoon salt 2 tablespoon. chopped fresh...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks, Vegetables
Ingredients: 1 zucchini sliced, asparagus spears and/or mushroom caps 1 egg (more if needed) Parmesan cheese – grated Olive or Avacado Oil for frying Instructions: Heat oil in a small skillet. Stir egg with fork in a small bowl. Pour grated parmesan cheese onto...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Vegetables
Ingredients: 2 lb medium-size eggplants 1/2 lb onions, thinly sliced 1/3 cup olive oil 2 tablespoons capers, drained 2 or 3 celery stalks, chopped 6 oz olives 1/3 cup vinegar of any kind 1 teaspoon stevia powder Salt Instructions: Wash the eggplants, cut them into...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups, Vegetables
Ingredients: 3 cups soup stock 1/4 cup chopped onions 1/4 cup green beans cut in strips 2 tbsp diced turnip 1/4 cup diced carrots 1/4 cup shredded cabbage 1 tbsp celery, finely chopped Salt, pepper & seasoning to taste Instructions: Add prepared vegetables to soup...
