by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks, Vegetables
Ingredients: 1 can mushrooms 2 tablespoons butter 6 shallots 1 clove garlic, chopped fine 2 tablespoons white wine Parsley Thyme Salt Pepper Instructions: Drain can of mushrooms. Heat butter butter in a fry pan. Add shallots and garlic, some parsley and thyme and the...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: Common white cabbage Salt Apple cider vinegar Black Pepper Cloves Stevia Instructions: Slice cabbage into fine strips. Place in saucepan of sufficient size. Add apple cider vinegar to give about 1/16in cover of pan bottom. Add similar amount of...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 pound fresh asparagus, woody ends trimmed 2 lemons, sliced very thin 2 tablespoons olive oil 4 teaspoons of fresh oregano Salt Pepper Instructions: Preheat oven to 450F. Combine all the ingredients well on a rimmed baking sheet, making sure to...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 medium head cauliflower, broken into small florets 1/4 cup mayonnaise 2 tablespoons lemon juice 2 packets stevia 1/2 teaspoon dried mustard 3 green onions, chopped 1 very finely chopped jalapeno pepper or 2 tablespoons chopped green bell pepper Salt...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 2 (10 ounce) cans artichoke hearts in water, drained 8 ounces grated Parmesan cheese 2 teaspoons garlic powder 1/2 cup mayonnaise 2 tablespoons dried parsley 1 pinch paprika Instructions: Preheat oven to 350 degrees. Place artichoke hearts in a glass...
