by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips, Vegetables
Ingredients: 1 1/2 lb eggplant 3 tablespoons lemon juice 1 teaspoon salt 2 teaspoons minced fresh garlic 3 tablespoons sesame tahini 1/4 c chopped parsley 1/2 cup toasted pine nuts 2 tablespoons olive oil Instructions: Preheat oven to 400 degrees F. Prick eggplant all...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 2 zucchini, grated & squeezed dry 1 tsp garlic, minced 2 tablespoons onion, grated or finely chopped 1 egg, well beaten 1/4 teaspoon salt & pepper Splash Tabasco Instructions: Mix all ingredients well, let sit for a few minutes for flavors to...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: Packaged mixed vegetables 1 cup chopped celery 1/2 cup sliced water chestnuts 1/2 cup chopped onion 1/2 cup grated cheddar cheese 1 cup mayonnaise 1 stick butter Instructions: Place in buttered casserole. Cut up one stick butter and place on top. Bake at...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Vegetables
Ingredients: 2 cups shredded purple cabbage 1 cup cooked crumbled bacon 2 tablespoons vinegar 1-2 packets stevia Instructions: Cook bacon until crisp then drain off most of the grease. Add the cabbage, cook till tender. Add vinegar and stevia and toss to coat the...
by Diabetes Support | Mar 14, 2014 | Breakfast, Diabetic Recipes, Eggs, Vegetables
Ingredients: 2 tablespoons butter, divided 2 medium yellow crookneck squash, cut into 1/4-inch rounds (2-1/2 cups) 1 packed teaspoon thinly sliced fresh sage or basil leaves 10 large eggs 1/2 cup water 1/2 teaspoon salt 3/4 cup coarsely shredded Gruyere cheese...
