by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Salads, Vegetables
Ingredients: 1 cucumber 3 tablespoon vinegar 3 tablespoon soy sauce 2 tablespoon vegetable oil 1 package Stevia dash salt dash white pepper dash ginger Alternative: Add 1 tablespoon sesame seed oil for an additional flavor. Instructions: Cut the cucumber in half...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Salads, Vegetables
Ingredients: 1/4 cup lemon juice 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 2 teaspoons dried oregano 1/2 teaspoon salt, or to taste Freshly ground pepper to taste 14 ounces extra-firm tofu, preferably water-packed Mediterranean Chopped Salad...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Vegetables
Ingredients: 1 medium sized eggplant 6-8 slices cheese with pepperoni, mozzarella, etc. 1 teaspoon basil 1 teaspoon oregano Instructions: Slice the eggplant lengthwise, about 1/2″ thick. (Use the rest of the eggplant for something else). Grill for 4-5 minutes...
by Diabetes Support | Mar 14, 2014 | Breakfast, Diabetic Recipes, Vegetables
Ingredients: 10 eggs 1/2 cup butter 1/2 cream 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons olive oil, divided 2 cups finely chopped peeled eggplant 1 (12- to 13-oz.) jar roasted red bell peppers, drained & chopped 1/4 cup shredded Parmesan cheese...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 2 lbs collard greens, tough stems discarded, leaves chopped 2 tablespoon medium onion, chopped 1 large garlic clove, minced 2 teaspoons bacon fat 2 tablespoons olive oil 2 tablespoon dark sesame oil Chili pepper flakes, a pinch Salt, a couple pinches...
