by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Vegetables
Ingredients: 1 tofu block, extra firm 1 tablespoon ground black pepper 2 garlic cloves, minced 1 tablespoon dried sweet basil 1/2 cup chopped celery 2 tablespoons olive oil 2 tablespoons soy sauce 2 cups cauliflower florets Instructions: Squeeze as much water out of...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 4 plum tomatoes, halved lengthwise 3 ounces shredded part-skim mozzarella cheese (1/2 cup) 1/4 cup roughly chopped fresh basil leaves 2 tablespoons freshly grated Parmesan cheese 1 garlic clove, minced Salt and freshly ground black pepper Heat oven to...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks
Ingredients: 1 package (8 oz.) cream cheese, softened to room temperature 1/4 cup mayonnaise 2 oz. diced pimentos, drained 3 tablespoons sliced green onions 1/4 teaspoon hot pepper sauce (optional) Instructions: Mix cream cheese and mayonnaise in small bowl with...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 4 large red or yellow peppers 3 tablespoons olive oil 8 anchovy fillets, chopped 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped basil 1 clove garlic, minced 1 tablespoon capers Salt and freshly ground black pepper to taste 2...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 zucchini 1 egg Parmesan cheese – grated Oil for frying Instructions: Heat oil in a small skillet. Stir egg with yolk in a small bowl. Pour grated parmesan cheese onto small plate. Slice zucchini and dip slices into egg, covering both sides. Lay...
