Ingredients:
2 tablespoon ground allspice
2 tablespoon celery salt
2 tablespoon mustard powder
1 teaspoon ground ginger
1 tablespoon paprika
3/4 teaspoon Cayenne pepper
Instructions:
Mix thoroughly.
Sprinkle on fish fillets before broiling.
Season chowder, crabs or salmon cakes.
Add to tuna, crabs or salmon salads.
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