2 teaspoons grated edam or parmesan cheese
4-1/4 teaspoons Worcestershire sauce
2 tablespoons cream
meat of one good sized crab - cut fine
two dozen oysters
Put the cheese and butter into a
double boiler and when melted smooth add the Worcestershire
sauce. Mix well and add the cream and then the crab meat. When creamy
and boiling hot drop in the oysters. As soon as the oysters are crinkled serve on hot plates.
HAVE QUESTIONS? CALL (888) 580-9390 OR EMAIL AND GET YOUR QUESTIONS ANSWERED.
to Specialty Recipe Index
Do you have a recipe you'd like to share? Please email us Diabetic Low Carb Recipe